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Film & Entertainment at BED
(originally released on 10/5/2005)


Justin Routt and Birch Creek Films is putting on an entertaining film event on Thursday, October 6th, which will feature two short films, a wine tasting, an optional dinner, and $7.00 Rain Vodka cocktails.

Additionally, "Lucy" will be performing her live fire and dance show which has been featured in festivals around the world, including the Glastonbury Festival in England, and the Woodford Festival in Australia.

Lucy is in Miami, and recently performed at the Raleigh Hotel and Nikki Beach, and will perform at B.E.D. Thursday night.

The cost of this event is $10.00 (Ten Dollars)

B.E.D. is offering an optional three course dinner special which includes appetizer, main course, and dessert, with choices of Filet Mignon, Mahi Mahi, or Free Range Chicken Breast.

Price of Dinner $30.00 (Thirty Dollars) Satisfaction, priceless!

Please e-mail me for dinner reservations - jroutt@bellsouth.net

Please see the wines that will be sampled, as well as the dinner menu, below.



WINES:

Valiano Chianti Classico - Italy
Penfolds Bin 128 Coonwara Shiraz - Aus
Steele Pinot Noir Carneros - US
Bodegas Norton Malbec Reserve - Arg

Chardonnay Kunde Sonoma 2003 - US
Drylands Sauvignon Blanc Marlborough - NZ

DINNER MENU

Starters

Mixed Greens Salad
Fresh greens tossed in balsamic vinaigrette

Asian Crab Cake
Jumbo lump crab meat with asian spices and vegetables wrapped in rice paper and fried

Main Courses

Filet Mignon, truffled mash potato, asparagus tips, served with choice of gorganzola or cabernet sauce.

Free Range Chicken Breast, truffled mash potato, served with broccollini and vermouth cream sauce.

Mahi Mahi, roasted plantains, chives, red peppers and passion fruit mango sauce.

Desserts

Fire and Ice:
Molten chocolate cake topped with vanilla ice cream.

Cappucino Crème Brulê



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